2 replies to this topic

[nur syafiqah izzati]

Hi all,

 

I am currently try to find whether the Szechuan Pepper/Prickly Ash (Zanthoxylum Bunganeum) is permitted to be used in seasoning under Korean regulation. However, i could not find any regulation regarding this matter. I'm getting lost and where i can find related regulation?

 

Thank you.

[Brendan Triplett]

I have a Food Additives Code from the Ministry of Food and Drug Safety.  I also attached the website for their other programs.  Hope this helps.

 

Cheers!

 

Regulations|Food|Our Works|Minisry of Food and Drug Safety (mfds.go.kr)

Attached Files

•  Food+Additives+Code(2021-19,+2021.3.9.)+final.pdf   9.52MB   2 downloads

[nur syafiqah izzati]

Hi Mr Branden,

 

Thank you for your help. However, I tried to find the use of prickly ash as spices in seasoning but no information on that.