As I've recently started working in a flour mill, its a lil bit taking time to understand the process flow and in aspect of both the production and quality..
For your information they are certified by FSSC 22000
Setting up the control measures seems challenging. I want to categorise each operation as control measures whether PRP, OPRP or CCP, i want some guidance on this regard.
The operations are as follows, Could you guys plz help me out categorising among one of the above control measures:
Quality inspection of raw material; Wheat
storage in silo
destoner
separator
scourer
roll body
plan sifter
Cockle cylinder
Magnetic separator (3-4)
Tampering/ conditioning
grinding by chakki