dented can of cooking oil.jpg 104.81KB 0 downloadsHello - as a food scientist who has never spent time in the canning industry, I'm wondering if dented cans of cooking oil are a botulism risk, or any other type of food safety risk.
The package is a double sealed tin can with a plastic screw top on the top of the can for dispensing. We don't produce this product, but we do distribute it, and I want to be able to steer customers correctly. See attached picture. Thank you!
Edited by OrRedFood, 22 March 2022 - 05:27 PM.