2 replies to this topic

[seble]

Tena Yist’legn You all

 

we are currently implementing FSSC 22000 and on additional requirement 2.5.7 says organization shall have Documented procedure for the evaluation of the effectiveness of all controls on preventing contaminations from manufacturing environment including at a minimum, evaluation of microbiological and allergens control present.

 

any help and/or sample please 

[Evans X.]

Greetings Seble,

 

After you have determined possible hazards and the controls of preventing cross-contamination you will have to check their effectiveness. Examples are evaluation of the cleaning procedures by having swab tests on surfaces and allergen tests (for microbiological and allergen presence respectively) or air testing with a petri dish for TVC/Molds-Yeasts and any other possible environmental hazards you might recognize.

All these you will describe in a documented procedure, where you will have all the hazards, the controls, how and how often you check the effectiveness of these controls, maybe by whom (internally or external lab) etc. You can also include the acceptable limits eg no allergen presence if you handle allergen free products, less than X cfu/cm² for TVC on surfaces and no presence for pathogens.

 

These are some examples. What you write in the procedure is easy enough when you have determined all the parameters.

 

Regards!

[Charles.C]

Tena Yist’legn You all

 

we are currently implementing FSSC 22000 and on additional requirement 2.5.7 says organization shall have Documented procedure for the evaluation of the effectiveness of all controls on preventing contaminations from manufacturing environment including at a minimum, evaluation of microbiological and allergens control present.

 

any help and/or sample please 

 

Please give a little context.

Product = ?

Process = ?