Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Microbiology
  4. 1026Online Users

Photo

Raw meat swabbing requirements

Started by egonwie79, Apr 14 2022 12:52 PM
Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -

egonwie79

    Grade - MIFSQN

  • IFSQN Member
  • 59 posts
  • 0 thanks
0
Neutral

  • Canada
    Canada

Posted 14 April 2022 - 12:52 PM

Hi All,

Can someone share with me what swabbing criteria they have for their raw food production area. We do ATP on food contact surface but want to define some standard for environmental.


Scampi

    Fellow

  • IFSQN Fellow
  • 5,503 posts
  • 1514 thanks
1,557
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 14 April 2022 - 04:08 PM

which protein

 

and is this value added or straight primal cuts?


Please stop referring to me as Sir/sirs

Back to Food Microbiology

Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Microbiology