When calculation nutritional values for labels, some items are rounded.
Such as sodium.
On one product, our sodium is 606g. That works out to 26%.
However, on the label, it would be rounded to 610g which is 27%.
Should we use 26% or 27% on the label?
A couple items are slightly different as well, cholesterol and sugar.
I've explained to my boss how the differences occur, and I THINK he understands (language barrier) but he's worried someone will purchase the product and work out the percentages and they won't be the same.
Thank you.