Some days the seriousness of this job gets old. So the other day I was having cocktails with a coworker when we came upon the subject of Willy Wonka's factory. As an exercise in general NSF/FDA inspection theory, we started going over just a few of the myriad of food safety issues to be found in Mr Wonka's factory. I mean, he's got a BOAT going through the liquid chocolate. You can't DO that. Unless you consider the chocolate is hot enough to be considered kill step? I dunno... Lol. Anyway, we went down this rabbit hole for about an hour, and found it pretty funny. (Though that may have been partly the cocktails...) Lack of a HACCP? Oohmpa Loohmpa GMP's? Endless food safety issues...
So, in the name of a thread that's more fun than business as usual, where could you find fault with Mr. Wonka's operation?