Hey everyone! I've been lurking in the shadows of this forum since taking on the food safety coordinator role at our company. We have 2 cold storage warehouses that mainly deal with frozen food. We are getting one of the facilities SQF certified soon to add on a packaging process.
So that got me thinking about training.. I would hate to know how much time I've spent searching online for SQF training courses. With COVID, I'm starting to think the chances of us finding a classroom based course, within reasonable distance, are not very high. We are located in SE Georgia and there doesn't seem to be any options in our area. We have found a couple online classes, but we all would prefer in-person, instructor led training.
So do any of you have any training options for 5-6 people new to SQF? How did you train your team/practitioners?
Honestly, any guidance would be very much appreciated!