6 replies to this topic

[CGI Muronda]

Recently completed and audit, the auditor remarked that we need to monitor vit A and iron as possible hazards in our HACCP. I'm curious if anyone has a suggestion as to addressing this OPRP and validating the oprp

[Charles.C]

Recently completed and audit, the auditor remarked that we need to monitor vit A and iron as possible hazards in our HACCP. I'm curious if anyone has a suggestion as to addressing this OPRP and validating the oprp

Hi CGI Muronda,

 

I presume this relates to iso22000.

 

Can you provide some context, eg -

 

Product/Process/control step relating to oprp.

[Charles.C]

Hi CGIM,

 

Please avoid duplicating topics, It can cause confusion.

[olenazh]

What products do you produce? 

[CGI Muronda]

Apologies

[CGI Muronda]

Our organisation produces ready-to-eat porridge via the extrusion process, we had identified all the chemical ingredients added to the product, but it was indicated that vit A and iron could be a potential hazard in the case of over fortification... Also the standard is FSSC 22000

[olenazh]

I'm attaching one of my OPRPs - have a look, hope it could give you some ideas.

Attached Files

•  Form#10_OPRP - CA SAMPLE.xls   33KB   89 downloads