Chat logs from today's webinar:
Charles Zottorvi : hello
Julio Cesar Ureña : Hello
robert jacob : good morning from Trinidad
Sheryl Carabeo : Hello from the Philippines!
Ricardo Reyes : Good morning all from Weiser Idaho
JOANE DEVES : good evening from Philippines!
Julio Cesar Ureña : Morning from the Dominican Republic.
Diana Campero : Hi from Canada!
Howard French : Hello
Zin Myo Swe : Hello! Greeting from Thailand!
Poh Hoon Lam : Hello from Malaysia
Simone Kummerlöwe : Good afternoon from Northern Germany
Barbara Ziola : Good Morning from London Ontario Canada!
Norel de Leon : Hello from California
F. M. Aminuzzaman : Hi good evening from SAU, Dhaka, Bangladesh
Aris Bertes : Hi. Aris from Philippines
Gabriela Kovacsova : hello form Leeds
Ubaid Ur rahman : Hello from Pakistan
Huynh Thi Lam Giang _Vietnam : Hello from Vietnam
Klee Wiles-Pearson : Good Morning
Megan Norton : Good morning from Texas USA!
Jessie Tang : Hello from Ontario Canada
Saira Renjan : Hlo
Karen Villarroel : Hi from Bolivia
Trang Tran Thi Huyen : Hi from Vietnam
Dinath Ratnayake : Hello from Ontario Canada
Ayse Tek : Good morning from Mississauga
Brook Williams : Hello, Good morning from Oregon, US!
Javier Martinez Quintana : Good morning from Vancouver
julio Rodriguez : Good morning from Houston, TX
Grace Cheng cheng : hi from CA, usa
Iyabosola Miedzianowska Miedzianowska : Hello everyone
mohamed selim : hello from dubai
Brandon Rogers : Good Morning from Texas, USA
Nicoleta Sipanu : hello from Leeds
Deborah Lyons-Garcia : Good Morning from California
Samuel Sanchez : Hi from Ecuador
Mona Elabd : Hello
Melek Seda Kavas : good afternoon
Saira Renjan : Hlo
June Currin : Hello from North Carolina
Angela DeMocko : Good morning from northern California
Terrice Lawrence : Hello from Jamaica
Mat Rundle : Hi from sunny Cornwall
Rachel Robinson : Good morning from Chicago
Marcia Samuels Samuels : Good morning all. Sunny JAmaica
Donna Klemme : Good morning from Wisconsin
Jan Jackson Jackson : Good morning from North Carolina USA
Howard French : Hello from Baltimore, Maryland USA
Marija Mihailova Mihailova : Hello from 🇲🇰
Michael N : Joining from Kenya. Glad for the Session.
Carole Milligan Milligan : good afternoon from London
Gazala Chauhan : Good afternoon everyone-joining from the United Kingdom Coventry
Kelly Kenke : Good morning from California USA!
Tonia Watson-Elliott : Harrisburg, Pa
karen palacios : Hello from Mexico
Raquel Romero : Hi Raquel Romero Phils.
Samantha Ware : hello from Kent
Tuan Garcia : Hello from Manchester as well
Alex Lozynska : Hi All, welcome from UK
Melaine King : good morning from Jamaica
Jayshri Patel : Hello From Edmonton, Canada
laura Tantardini : Hello from Argentina
Patricia Maldonado : Hi to All from NJ, USA!
Paul Lockyer Lockyer : Hi Everyone from Hampshire
Appaji Rao Talasila : Hello From India -Appaji Rao-Joining from Toronto Canada
Saira Renjan : Hlo from Uk
Vicki Keller : Vicki K from Castroville, TX
Melek Seda Kavas : Hello from Turkiye
stephanie Levell : Hello from Boston
LOWELA LOU CERVAS : Hi All, from KSA.. =)
David Ly : Good Morning from California
Barbara Bielecki : Hello from Melbourne, Australia
Evelyn Beaudry : Hello from Manitoba Canada
Ryan Adams : Hello from PA
Autumn Hagen : Hi from ND, USA
Priyanka Rathi : Hello from Texas
Netasha Lyons : Hello From New Jersey
Supriya Chavan Chavan : Hello from India, greetings of the day
Nathan Kidwell : Good morning
Catherine Templeton : Hi, from Delaware
Joseph Klu : This is Joseph Klu from Accra, Ghana
joseph Roberts Roberts : Good Afternoon From England
charlene andrews : Greetings from sunny Florida!
Sapna Sannan : Good Morning from Canada
Joyce Cilliers : Good Afternoon from South Africa
Barbara Bielecki : Good morning from Melbourne, Australia
Endhir Sosa : Good Morning and Hello from Belize
Isabel Ratao : Hello from Faro
Sanjay Kumar : Good Morning from Georgia
Melaine King : Good morning everyone
Evangelos Mourelatos : Good morning from Epirus
Martin Delgado Delgado : Good Morning From Sylmar California
Patricia Nwosu : Good day from Nigeria
Dea Lopez Lopez : heoo form Texas
Osama kamal : hello
Lilas Ratrimoharinosy : hello from madagascar
Margaret Maiss : margaret from Krown Produce Inc. Calgary
Muneer Shkoukani : HI..Good Day from Jordan
NTONGHANWAH BEBONCHU NCHINDIA : Hi, Good morning from Canada
Nirina Iandrianina Rabearivony : Hi, From Madagascar
Andrés Fernández : Hello from up here
Bonita RUSSELL : Every document has a different name, Different format (different programs needed to read, sign, respond), Some suppliers fill out individual questionnaires with individual statements, some have packets and will not fill out individual forms, some send GFSI audit results some will only send certifications. It's maddening.
Clenette Emata : Hello from Greenland 🙂
Rhouel LUBAO : Hello! Good evening from Quezon City Philippines
Shahid Iqbal : Shahid London
Milda Skovsø : hi from Denmark!
Adeboye Sobogun Sobogun : Hello from Lagos 🇳🇬
Mohammad Azam : Mohammad Azam Jeddah Saudi Arabia
Chris Domenico VI : Good day or evening!
Prima Septika Dewi : Hello
Kafayat Adebayo : I am Kafayat Adebayo
Kafayat Adebayo : Greetings from Ibadan Nigeria
Ginnette Barroeta : Hola from Dallas Texas
Ashiq Rahiman : Good evening..Ashiq Rahiman from UAE
Jeremiah Natividad : Hello everyone
Casandra Staretz : Good Morning/Good Afternoon/Good Evening! :)
Prima Septika Dewi : Hello
julio Rodriguez : No audio??
Amberly Spennato : i can no longer hear
Grace Cheng cheng : some audio breaking up
Netasha Lyons : its going in and out sometimes
Diana Campero : it's cutting off sometimes
Tonia Watson-Elliott : refresh your browser and it comes back for audio
Kalaimani Arasi : Good evening. This is Kalaimani.Some Audio break up
Deborah Lyons-Garcia : audio cutting in and out. OK right now.
Rares Axinia : Same here , cutting off every now and then
Bruce Perkin : On slide that talked about Trend of moving from Matrix to Criteria, it mentioned that FSMA was moving to certification. Can you explain what that is? Certified for what? How frequently? When was that introduced?
Bruce Perkin : On slide that talked about Trend of moving from Matrix to Criteria, it mentioned that FSMA was moving to certification. Can you explain what that is? Certified for what? How frequently? When was that introduced?
Suman Saurabh : Hi everyone
Suman Saurabh : I am Suman from India
Bonita RUSSELL : Until GFSI incorporates FSMA, we will always have other questionnaires to fill out, and have more customer audits.
Darren Reed : Hi All from Rome, GA (USA)
TAREK MAHMOUD : Is the session recorded?
Bruce Perkin : @Bonita - your comments are right on
Omar kanaan : Hi all from secure vision lab
Tracy McGriff : Hello from Charleston, SC (USA)
Mohammad Azam : Some supplier do not approve the visit or audit in there place what to do in such case mostly in case of single and big supplier
Bonita RUSSELL : Need to note that allergen recalls are often caused by labeling errors, not cross contamination or incorrect ingredient used.
Mulenga Malata : How are Allergens controlled, what kind of allergen control mechanism should a food establishment put in place
Mohammad Azam : Artwork error
Samantha Ware
:
How you go about getting your
HACCP plan scientifically verified
Deborah Lyons-Garcia : Audio cutting out again
Mohammad Azam : Top 5 for zero for allergen / FM controls - artwork error , product contamination, block release , rework error , batching error
Milda Skovsø : how does your software help to tackle these issues?
Bonita RUSSELL : Who is supplying can be proprietary, many companies will not provide this information.
James Nasella : Is it better to have Country of Origin as a criteria or Country of Manufacture?
Giulia Grande : How can you standardize & validate your scorecard / rating system for suppliers to assess risk of using that supplier? ?
gillian epule : Hello Gillian here from UK
Julio Cesar Ureña : How is the BRCGS Food Safety 9 approach Risk Assessment in terms of Suppliers ? are there any significant changes in this regard or new approaches?
karen palacios : How to improve food safety culture in a facility?
Supriya Chavan Chavan : Whether flexible packaging materials have potential microbiological contamination risks?
Chris Domenico VI : Will there be a Safefood 360 User Conference in 2022?
Stephanie Joseph Joseph : How often should we assess a supplier for food contact packaging material if that supplier is not GFSI certified? ?
Bonita RUSSELL : When trying to put "numbers" for risk values, can you give some guidelines?
Giulia Grande : Is there an example of a survey /form/risk assessment to evaluate suppliers?
Norel de Leon : for US vendors with suppliers/manufacturers overseas (China), what other kind of documentation can we ask from them? we already get the COA from the manufacturer and the self-assessment survey from the us distributor.
Joy Mimiko : His having a scorecard a requiment ?
Barbara Colquhoun : Theres a big difference in the country of origin and country of manufacture. UK is the CoM for us but the CoO is Malaysia for example.
JOANE DEVES : What are the important documentation on risk assessment of suppliers that is required by the GFSI?
robert brown : Having a strong procurement team to develop a good relationship with suppliers lessens risk .
Diana Campero : Hi Barbara, that might be depending on your location. In Canada the last country where a transformation occurred is considered the country of Origin, so if the raw material came from UK but was processed in Malaysia, the COO if Malaysia
sananda chakravarty : For packaging materials, what are the certification you should look for to avoid any risk of contamination
Bonita RUSSELL : We often have to answer Not applicable with standard questionnaires. This can be extremely frustrating to ingredient manufacturers.
gillian epule : since food supply chain is a global issue when is the industry going to have a one stop supply risk assessment portal? Is there any developed by the big technical/food consultancy companies
sananda chakravarty : Any upcoming conference on Nutraceuticals
Tavia Gooden : Not sure if this applies, but you had mention the risk of vendors, would you consider them when doing your risk register?
Bonita RUSSELL : Supplier assessment, then product assessment?
Stefan Stanković : what database do You recommend to be used for tracing the history of food frauds?
Julio Cesar Ureña : Thank you very much.
HAKIM TURKI : Thanks a lot for your time and your efforts
Kasia Veale : thank you
F. M. Aminuzzaman : Thanks Simon and Chris Domenico for excellent event
Autumn Hagen : Thank you!
Cheryl Secopito : thank you so much...
Aubrey Gray : Thank you so much!
Ayse Tek : Thank you and have nice day
Julio Cesar Ureña : Thank you :)
Chris Domenico VI : GRACIAS.
James Nasella : Thank you and have a good weekend
Stefan Stanković : have a nice weekend
Joyce Cilliers : Thank you - it was great
Barbara Bielecki : Thank you.
Diana Campero : thank you!
