Hello IFSQN Community,
We recently had an issue with the onion powder clumping during trucking transport over the summer months. Our company is located in the West Coast where the weather varies with dry/humid temperatures. Therefore, we were considering the possibility of using food safe dessicant packs in the boxes of our bulk packaged spices.
1) does any one know of any food safe dessicants for dry products like spice, and
2) what food safety issues should we take into consideration?
3) Does anyone have any other potential concerns or hesitations to this strategy which I may be missing.
Thank you.
Edited by proseheat837, 13 June 2022 - 11:17 PM.