1 reply to this topic

[Zafar123]

Hello Everyone,

We have some food products that contain meat and poultry (e.g Beef Curry, Chicken Curry, etc) that we want to ship to the US.  All items are fully cooked and frozen. I think I would need a CFIA 5733 Certificate - "Certificate of Inspection covering meat and poultry products" before shipping them to the US. But we are not sure how to obtain this certificate? We have products ready to ship but only waiting for this certificate. Can someone please advise ASAP? Thanks. 

 

 

[Scampi]

Call CFIA   at the location closest to you

https://inspection.c....ca/about-cfia/contact-a-cfia-office-by-telephone/eng/1313255382836/1313256130232

 

Ontario – Food

Hours of operation: 8:00 am to 4:00 pm

• Barrie: 705-739-0008
• Belleville: 613-969-3320
• Brantford: 519-753-3478
• Guelph: 226-217-1200
• Hamilton: 905-572-2201
• Kingsville: 519-733-5013
• London: 519-691-1300
• Markham: 905-513-2850
• Mississauga: 289-247-4100
• Ottawa: 613-773-8660
• St. Catharines: 905-937-7434
• Thunder Bay: 807-683-4370
• Toronto: 647-790-1100
• Windsor: 519-969-2522

The above is just for Ontario---there is a filter on the tab to locate the office closest to you

 

Do you have a broker handling the import end for you?