Ascorbic acid is most commonly known as Vitamin C. Many fruits like lemon, lime and orange occur in nature with both vitamin C and Citric acid. There is no chemical reason not to mix these acids. Your application may have specific limitations including but not limited to, customer requirements, legislative requirements, or identity requirements. If you're trying to preserve color or flavor by adding ascorbic acid you're likely in the clear. Just be careful about any claims you're trying to make.
Edited by Alex V., 06 July 2022 - 04:21 PM.