Hi,
I am performing raw ingredient hazard analysis for HACCP plan. We do purchase popcorn. Our supplier is small company when I did request documents I did not receive it and we do business with them from long time.( I am new employee at this company and as per other employee we never received any documents from this supplier in past) Looks like we not going to change supplier. In that case what are we do for analysis. Mycotoxin is risk for popcorn.
Thank you,








