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FSSC 22000 8.5.1.2 - Raw materials, ingredients and product material characteristics

raw material characterictics

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req_sad

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Posted 19 July 2022 - 08:33 AM

Hi..

 

I am manufacturing for bakery item. I want to ask regarding 8.5.1.2 (ISO 22000) on characteristics of raw materials, ingredients and product contact materials. Who should fill in the form, the manufacturer or supplier?

 

Regards

Req



olenazh

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Posted 19 July 2022 - 12:32 PM

Hazard analysis should be done by the manufacturer based on ingredient/packaging material specs provided by the supplier.



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Bansal

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Posted 19 July 2022 - 07:18 PM

Hi..
 
I am manufacturing for bakery item. I want to ask regarding 8.5.1.2 (ISO 22000) on characteristics of raw materials, ingredients and product contact materials. Who should fill in the form, the manufacturer or supplier?
 
Regards
Req


its best if filled by the manufacturer. if manufacturer doesn't fill, the supplier can also fill the questionnaire, on the basis of information/documentation shared by the manufacturer. Its suppliers' duty to provide the right information to their customer.


Charles.C

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Posted 20 July 2022 - 10:17 AM

its best if filled by the manufacturer. if manufacturer doesn't fill, the supplier can also fill the questionnaire, on the basis of information/documentation shared by the manufacturer. Its suppliers' duty to provide the right information to their customer.

And sign for the Manufacturer ?


Kind Regards,

 

Charles.C






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