I am new to the forum but it has been so helpful so far!
I have recently changed industries and I am now working with Gases as QA.
We want to supply gases which are to be used in food packaging (example in packets of ham to extend expiry).
I am needing to implement ISO 22000, and integrate it with my current ISO 9001.
I have no experience of ISO 22000 , and want some advice/guidance in how to implement it and what i need to do on top of my 9001.
Has anyone got a checklist or templates ? or any help at all?
from my understanding (limited) i think i need a HACCP plan, PRPs and risk analysis?
I have already written a food safety policy and chosen a food safety team (members from all areas of the business). I am getting a bit confused due to the nature of our business, we are not a food company, we will just be supplying packaging gases to food companies so I am unsure if everything is relevant to us.
Thanks in advance for any help provided :)