Hello!
I work for a company that manufactures frozen pizzas. We are not SQF certified- I am shooting for next year for our first audit. We are currently certified through the GFSI Global Markets Programme.
I have been working on our pre-operational inspection checklist. Per SQF 11.2.5.7, both employee amenities and sanitary facilities are to be included in pre-operational inspections before production starts. As of right now, I have our pre-op checklist set up to where each piece of equipment, product contact surface, utensils used for production, etc. are inspected and checked off with a time/initial of inspector, and once all pre-op inspections are cleared, a manager must initial and time when production is cleared to start (to verify that it is all done before we run the first pizzas). If any piece of equipment or product contact surface is not sufficiently cleaned, it is re-cleaned and re-sanitized as needed before it can be signed off for production. We do not have a cleaning crew- it is our machine operators (who are the inspectors) and line workers that clean the production room at the end of the shift.
My question is: if bathrooms/breakroom is included on on our pre-op, does that mean if they aren't sufficiently clean we have to hold off production until it is all re-cleaned? We have one employee who does most of the cleaning in the building excluding the production room, and he takes care of the bathrooms. He tends to come in after production starts, so then we would need to have un-trained employees cleaning bathrooms and then going on to production, which would make no sense at all. It also doesn't seem logical to hold up production because the bathrooms, which are a warehouse away, might be a little dirty.
Obviously the bathrooms are kept pretty clean, they are cleaned daily. But in the event that they are not cleaned to standards for whatever reason, I need to know how I can manage, to not hold up production because of this. Anybody have any advice? I have searched the forum but not found anything regarding this issue.
Thanks,
Rick