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Chilling Process after Baking step

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KathyDancik

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Posted 16 September 2022 - 06:44 PM

Hello, 

 

I would like to know if its mandatory to perform the chilling process after the baking step for Crumbcake- FDA Audit? the Baking temperature reaches 218 degrees. Thanks, 



Charles.C

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Posted 17 September 2022 - 05:43 AM

Hello, 

 

I would like to know if its mandatory to perform the chilling process after the baking step for Crumbcake- FDA Audit? the Baking temperature reaches 218 degrees. Thanks, 

As I recall from various previous threads, it's to avoid problems from Bacillus spp spores, some species of which are distinctly temperature resistant (>100degC). From a HACCP POV, IIRC, such possibility is also minimized by including a B.cereus limit on flour ingredient.


Kind Regards,

 

Charles.C




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