As per CFR title 21, part 189 about Prohibited Substances for use in Food, there is a list of 17 substances that are prohibited in food. Does anyone know if there is any laboratory in the US can do the testing for them? We don't use those in our products but are worried that there may be residues from other ingredients and in-direct contact.
Some of the substances in the list are: calamus, cinnamyl anthranilate, coumarin, cobaltous salts, cyclamate, Diethylpyrocarbonate (DEPC), Dulcin, Monochloroacetic acid, Nordihydroguaiaretic acid (NDGA), P-4000, Safrole, Thiourea, Chlorofluorocarbon, Flectol H., Mercaptoimidazoline and 2-mercaptoimidazoline, 4,4′-Methylenebis (2-chloroanaline), Hydrogenated 4,4′-isopropylidenediphenolphosphite ester resins...