Grade - MIFSQN
Posted 03 October 2022 - 05:19 PM
Need advice, i purchased BBQ Sauce in a 2000lbs tote, it was Hot Filled by my supplier, however i am being asked to pack into 16oz glass bottles, would i need to heat the sauce up as in the Hot fill process in order to pack it into 16oz bottles?
thank you
Grade - AIFSQN
Posted 03 October 2022 - 05:29 PM
You need your filling process evaluated by a Process Authority then file the product with the FDA. You need all the hazards analyzed and documented for this process.
Grade - FIFSQN
Posted 04 October 2022 - 11:37 AM
Do you know the pH of the product. This will make a difference too.
Grade - MIFSQN
Posted 05 October 2022 - 05:45 PM
The Ph of the bbq sauce is 3.63, we will heat it up to 200 F and then bottle in glass bottles
Grade - MIFSQN
Posted 05 October 2022 - 06:23 PM
Do you know the pH of the product. This will make a difference too.
ph is 3.63
Grade - FIFSQN
Posted 06 October 2022 - 11:46 AM
When I used to work at a plant that made BBQ sauce - we used this article for validation of our process.
0 members, 0 guests, 0 anonymous users
