2 replies to this topic

[achillengnabe]

I got an audit finding recently and I am seeking for a scientific reference to draft a minimum shelf life list of opened products like milk, table condiments, cooked food, etc.

[pHruit]

This is quite a broad list and the open life is likely to vary quite widely. As a first point of reference I'd usually suggest asking your suppliers - they may be able to give a guideline figure for time and storage requirements once open, or if not then they will hopefully at least be able to confirm the limiting factor(s) so you can assess or look in a more targeted fashion for relevant data.

[Charles.C]

I got an audit finding recently and I am seeking for a scientific reference to draft a minimum shelf life list of opened products like milk, table condiments, cooked food, etc.

Hi achillengnabe,

 

IMO yr query is generically unanswerable. Case-by-Case situation.