Hi everyone, In our Meat Processing facility, we currently use an iodine sanitizer to decontaminate footwears (i.e., this solution is placed in a foot mat and personnel required to step into this solution before entering the plant). 1. What is the required concentration (ppm) required, to ensure that footwears are properly sanitized? Please share articles etc., if possible, as evidence for your answer. PS. We have iodine test strips in stock. Thank you.
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