Hi,
I was wondering if someone could advise me .. I'm reading through the allergen legislation on PPDS) and would appreciate some clarification.
If a bakery that previously made its products and sold them from the shop then decides they need a bigger kitchen area and plans to use a purpose-built unit that is not on the same premises as the bakery but who are making just items for the bakery. Do they still come under the rules for PPDS?
This line 'Foods packaged and then sold elsewhere by the same operator at a market stall or mobile site' kind of jumped out at me. Am I on the right track here?
Thanks