Good day!
I am from an RTE manufacturing facility. Currently, we are using paper towel to wipe excess water from our fish products (fish loins for further cutting into smaller slices such as sushi, sashimi etc.). We also use nitrile gloves in handling our products (sushi).
We only conduct microbial test as verification for the suitability of the paper towel and nitrile gloves to be used in direct contact with our products.
Do we need to conduct migration test for these two materials?
Currently, we only conduct migration test for our primary packaging materials.
Can you help me cite relevant regulations for this? Thank you in advance for your knowledge and help.