Hello
Do you think that a HACCP team leader has to renew this training every 3 years?
What about the people who are already graduated from the university( engineer, Master's degree) with a major in food safety/quality? And a very long expérience in the food industry?there is a requirements in BRC/IFS related to the frequency of this training ?
Thanks for your reply
Edited by QA2021, 27 November 2022 - 09:34 AM.