Grade - AIFSQN
Posted 02 December 2022 - 06:56 PM
I am working with an environmental monitoring program for the food and beverage industries. Specifically for herbs and spices.
As you know herbs and spices are considered ready-to-eat (RTE) foods. I want to assess how effectively the plant is being cleaned.
Do anyone have a template to check if I miss something.
Oscar
Grade - FIFSQN
Posted 03 December 2022 - 12:41 AM
I am working with an environmental monitoring program for the food and beverage industries. Specifically for herbs and spices.
As you know herbs and spices are considered ready-to-eat (RTE) foods. I want to assess how effectively the plant is being cleaned.
Do anyone have a template to check if I miss something.
Oscar
Hi Oscar,
Can you post yr current template to enable people to suggest if you have missed anything ?
Kind Regards,
Charles.C
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