Food Scientist and Technologist and Master's student in Public Health at Eduardo Mondlane University, Master's student in Commerce at Jain University and MBA in Agribusiness Management at the Institute of Industrial Technology of Kalinga-University.
Acting as SHEQ Manager-Manager, Quality and Food Safety Team Leader, Allergen Manager, Document Control Officer and Internal Auditor, formerly Food and Nutrition Consultant, Researcher and Writer of Scientific Articles and E-books in the area of Food and Nutrition.