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FSSC 22000 v5.1 Additional Requirements - 2.5.13. Product Development

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norielsoriano150

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Posted 10 January 2023 - 05:41 AM

Hi Everyone: 

 

Can anyone explain what statement or requirements is needed to address the call-out that was raised during our stage 1 audit. 

a) Evaluation of impact of change on the FSMS taking into account new food safety hazards (incl. allergens) introduced and updating requirement to assess potential hazards introduced.

b) Consideration of the impact on the process flow for the new product and existing products and processes

 

 

Thank you so much. 

 



olenazh

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Posted 10 January 2023 - 02:17 PM

"In case of introducing new products & processed OR changing existing ones, the company shall evaluate new or potential food safety hazards (including allergens), and any related impacts on the FSMS (e.g. process flow change)"



norielsoriano150

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Posted 11 January 2023 - 12:42 AM

"In case of introducing new products & processed OR changing existing ones, the company shall evaluate new or potential food safety hazards (including allergens), and any related impacts on the FSMS (e.g. process flow change)"

 

Do i have to make this statement stated on my prepared program? 

Please enlighten me. thank you 





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