Hello,
I have some questions on how to interpret the legislation (EU) 2017/2158.
For example, the allowed threshold for "other" bread (f.eks. rye) is double that of wheat bread.
For cereals, it says that "The cereal present in the largest quantity determines the category.". However, bread is not included here.
Considering this, as well as the fact that rye contains more asparagine than wheat, I'm wondering how we should evaluate, say a bread containing 30 % wheat and 20 % rye? Under the 50 [µg/kg]- or the 100 [µg/kg]-limit?
Does anyone have any experience with this?
Do we have a definition of "wheat based bread" vs "bread other than wheat based bread"?
Thanks,
Sigrid