Good Morning All,
I am new to ifsqn.com so i will give a little background on my situation. I am a Quality Assurance Supervisor in a beef and pork processing facility. I have been tasked with creating and implementing an SQF plan in our already USDA FSIS inspected plant. I have created new GMPs specific to areas (slaughter employee, processing employee, non-processing employee, maintenance employee) but i am having a hard time getting my upper management team to understand that lack of GMP compliance should be recorded for validation and verification purposes. They want this process to only be verbal as to not anger our employees, how do I make them understand that documentation of lack of GMP compliance is very important to insure the SQF system is working.