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The why, what for and how on Food Equipment & Supplies Safety Certification

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Simon

    IFSQN...it's My Life

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 12 April 2024 - 05:10 PM

The why, what for and how on Food Equipment & Supplies Safety Certification
 
Took Place:
Friday, April 19, 2024
 
Presenter:
Larry Levine, Strategic Account Manager, NSF
 
Webinar Overview:
Food Equipment & Supplies safety certification has quietly and almost secretly been around over 80 years. During the booming restaurant and hospitality growth in the 1940’s, a group of scientists realized that there no guidelines for the practice of manufacturing equipment and supplies to be cleanable and made with food safe materials. As a result, the creation of the National Sanitation Foundation or now proudly just known as NSF was formed. We will look at a brief history of NSF, the ‘Standards’ that NSF created and maintains, the effects it plays on foodservice equipment manufacturers, inventors, operators, health departments, the hospitality industry in general along with how NSF helps national and international restaurant operators maintain specification integrity.

Presentation Slides >>
 

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Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,848 posts
  • 1365 thanks
892
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 19 April 2024 - 04:44 PM

Chat logs from today's webinar:

 

Johanna : Good afternoon from Sweden!
AbdulRahman Abbas Abbas : Salam from Dubai
Ahmed Vavda : Hi Everyone from Toronto
Genevieve Fernando Fernando : Good Afternoon from Philippines
Ritah Cheryl Janet Mallemo : Hello, Ritah Cheryl Janet Mallemo from Uganda
Anza Rasheed : Helloo from india
Dominique MacEwan : Good Afternoon from Sunny Suffolk in the UK
Moez Touaiti : Bonjour
Steve Brown : Hi All, from Sandwich, Kent, UK.
Simone Kummerlöwe : Good afternoon from Schleswig-Holstein, Germany
Stephen Bulow : GOOD MORNING!!!
Patricia Maldonado : Greetings to Everyone from New Jersey, USA
John Markan : Hello from Toledo, OH
Joseph Melchiorre : Joe from Bedford Park IL USA
Aoun Raza : Hi from Pakistan
Christine : Hello from bacolod
Ravikumar B G Sastry Ravikumar : Hello, Good Day
Mayank K Joshi : Hi Mayank from India
Christine : Hello from bacolod philippines
Cathy : Morning from Ohio
April Hall : Green Bay, Wisconsin
Abena Buameh : hi everyone
Luzviminda Saylon : Hello from BC, Canada
Abena Buameh : from Ghana
Albert Espinoza Espinoza : Hello from Texas
Rameesha Nadeem : Hello
Gavin M : Morning from Toronto!
Rameesha Nadeem : from Pakistan
Connie Kangas : Upper Michigan
VENETIA TROMPETA TROMPETA : hello from greece
Susan sekgweng SEKGWENG : Hello Susan from Botswana
Charles Zottorvi Zottorvi : Charles from Ghana
Maritza Giel Giel : Aruba
Djamal Mahdaoui : Djamal from Algeria
Jada Rance : Hello from Indiana!
Rameesha Nadeem : Are we going to have a certificate for attending this webinar?
Angela   Suarez Fajardo Suarez Fajardo : Hello, Angela from Ecuador
Tausi Abdul Mkalimoto Mkalimoto : Greetings from Tanzania.Morogoro .
Ibrahim : From egypt
Camilo Trejos : Hello From Tampa USA
Victoria : Hi from Nebraska, USA
Steve Brown : Hi from Sandwich, Kent, UK
Josel Romay : Howdy from Fort Worth, Texas, U.S.A.
Kabir Lamsal : Hello from Niagara Falls, ON Canada
KADI Farid : Hello From Algiers Algeria
Isabel Ratao : Hello from Faro
Katelyn Campion : Hello from Lebanon, Pennsylvania, USA
ATANDI ATANDI : ATANDI  Komi from Togo
Rhouel Lubao : Good evening! from the Philippines
Irrum babu : Hello from Pakistan
Paul Lockyer : Hi from Hampshire
Krishnamoorthy Krishnamoorthy : Hello this is Krish
Viktoria Tokes : If a product is certified by NSF, does it mean it complies with EC 1935/2004, EC 2023/2006, EC 10/2011?
Youssef Abdelshahid : Hello Simon and everyone
Samar Kamar : Hi from Sweden
Sophie Soumah : Hello from Norway
Ronald : from rainy netherlands: will the webinar be available for download?
Anza Rasheed : Hii Ronald, After webinar they will mail the recorded video
Pete Mitchell : Greetings from Las Cruces, New Mexico and Chef Pete
Jacob Okpongete : Greetings from Nigeria
Christopher Fiyado : Greetings from Johannesburg, South Africa
Doreen Hough : Doreen Hough, NYS
Risper Kiaye : Hola Risper from Kenya
Cindy Halbleib : Good morning from Lancaster Pa
Nhien : Hi from Ystad, Sweden
Gabriel Arias : Cheers from NY USA
Priscilla Ekanem : Hi from Lagos Nigeria
Sonia Portillo Portillo : Hello from Michigan.
sanjeewa kumararathna : Good night Sri Lanka
Calvin Bunn : Hello from North Carolina
Thivya Rani.S.R.M : Can we download the webinar?
Roy Martin Martin : Hi from Canada
Heather Snow : HI From Boston MA, USA
Pete Mitchell : Very informative, Thank you.
Ravikumar B G Sastry Ravikumar : NSF certification for Food Contact surface of m
Shameena Baksh : Very good presentation on subject
Ravikumar B G Sastry Ravikumar : NSF certification for Food Contact surface of equipment is mandatory or voluntory
Youssef Abdelshahid : Is the NSF certification should be included in ISO 22000 System?
Anurag Chandrashekhar Shah : Do NSF standards help in developing sustainable food systems and how?
yohannes wondimu tedla TEDLA : Too early starting
TP : Great presentation, thank you!
Kimsrong uon : What is the requirement for NSF certification? It is equal for BRCGS?
Ronald : what are the most obvious differences with BRC
Susan sekgweng SEKGWENG : requirement
PREM SAGAR : Thank you for the informative session about NSF Certification
Steve Brown : Such an interesting and clear presentation. Thank you
John Markan : ...in Ohio, health departments requires equipment to be certified by a body like NSF
Viktoria Tokes : Does the NSF standard contain migration tests?
Tausi Abdul Mkalimoto Mkalimoto : If equipment certified with ISO 21469, does it mean the manufacturer will comply and give all required guides that associated with the equipment mitigating food safety risks? ?
Ritah Cheryl Janet Mallemo : NSF DOES BRC AUDITS, it's doing for us in Uganda
John Markan : not a question...
John Markan : it was just added knowledge
J O : Will anyone who participates in the NSF food equipment course gain access to the NSF standards as well?
Ravikumar B G Sastry Ravikumar : Very good programme

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html




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