We have been trying to test shelf life on a few of our products with gas flushing. What I am curious to understand is, we sent the samples to laboratory for 30 days testing, while all the reports have positive and clear results over the 30 days, we had one test from the 7th day that indicated Listeria innocua. What I am curious to understand is, does this impact our decision of extended shelf life? Because I can imagine there might have been hygiene issues at the machine company where the gas flushing was trialled, causing the Listeria innocua to grow on one odd sample. Considering all other reports were clear, this would indicate that the product has the shelf life for 30 days, right?
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