Hey all!
We're looking into exporting our food products into the United Kingdom (we're based in Canada). It would be manufactured foods, including jam/jelly and cheese shortbreads.
Does anybody have any info on special requirements/licenses we would need to export into the UK? Also looking for labelling requirements/regulations. I looked into the CFIA site: Food export requirements library - inspection.canada.ca and we don't fall into any of these categories.
Thank you!
-Kyra