During shopping today I picked up a dented can of soup, frightened, I quickly put it back and swapped it for an undamaged one.
The fear of ‘dents in cans' harks back to when I was a small boy and used to go shopping with my mother. She warned that damaged cans are bad and can make you ill.
If a can has a dent but is not punctured is there a risk to food safety? Is my mother right or wrong?
Regards,
Simon
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