17 terms are difined in DIS22000.
5 Terms defined same as Codex:
3.1 control measure 3.4 CCP 3.5 critical limit
3.9 food safety 3.10 food safety hazard
4 Terms defined same as ISO9000:2000
3.2 correction 3.3 corrective action
3.16validation 3.17 verification
New 8 Terms defined in DIS22k
3.6 end product 3.7 flow diagram 3.8 food chain
3.11 food safety policy 3.12 monitoring
3.13 operational PRP 3.14 PRP(prerequisite program)
3.15 updating
Edited by Simon Timperley, 27 June 2004 - 09:11 AM.
