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astro

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Posted 02 March 2026 - 09:23 AM

Hi

 

We are currently testing for Environmental monitoring (SWABS) TVC & Ents.

 

My question is what limits should I be looking for.

 

There was limits already in place but i feel these may be too high

 

Cheers


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Setanta

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Posted 02 March 2026 - 12:47 PM

Hi!

So much depends on what your product is, whether or not it has been cooked, what the current state of the product is, is it RTE, RTC...


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astro

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Posted 03 March 2026 - 12:33 PM

Hi

 

RTE chopped fruit and whole I.e. grapes, apples etc


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