Hello!
I am the SQF Practitioner for my company audited under Edition 9: Manufacture of Food Packaging standard. We import polypropylene bags used to package agricultural products, and we hand feed the bags through printing presses which print our customer names/logos on the bags. We provide packaging to customers in the grass seed, peas, lentils, animal feed, etc. industry. All we handle is the packaging, there are no food products in our warehouses.
We recently completed an SQF audit and the auditor informed us we need PCQI Training completed for the SQF Practitioner and Substitute SQF Practitioner. This was the first time an auditor mentioned this training to us (we have completed 4 SQF audits) so it came as a surprise.
I've been doing some research on the PCQI training and whether we are required to have it completed. On the FDA website it states "In general, the rule applies to facilities that have to register under Section 415 of the Federal Food, Drug, and Cosmetic Act (FD&C Act)".
Section 415 states "any facility engaged in manufacturing, processing, packing, or holding food for consumption in the United States be registered."
Since we don't have any food in our warehouses, and are just handling the packaging, it seems like we wouldn't need the training. I am looking for any clarification someone could provide on whether or not the training is necessary? Are there any other companies similar to mine that have completed the training or stated why they don't need the training?
Any clarification would be greatly appreciated, thank you!






