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Latest (2025) FDA honey adulteration testing

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TimG

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Posted 13 April 2026 - 03:38 PM

This one is right up my alley. I had a nice 'discussion' with some folks on reddit about the % of honey that's fake honey. They swore up and down it was 80%. FDA's last testing round had it at 3%. It's consistent this time at 4%, HOWEVER the testing they used I don't believe will catch the tricky stuff. They didn't find any adulterated out of India, which I call BS on.

Constituent Updates FDA Human Foods Program
 
FDA Releases FY25 Sampling Results on Economically Motivated Adulteration in Honey

View on the FDA Website

April 13, 2026

The FDA is releasing data from a sampling assignment carried out in 2025 to test domestic and imported honey for economically motivated adulteration, a term used by the FDA for food fraud. Food fraud occurs, for example, when a valuable ingredient or part of a food is intentionally left out, taken out, or is substituted or when a substance is added to a food to make it appear better or of greater value.

The FDA samples various foods to safeguard the integrity of the food supply and protect consumers against food fraud. This sampling was designed to identify products that contained undeclared added sweeteners that are less expensive than honey, such as syrups from sugarcane and corn. The FDA tested honey samples using a stable carbon isotope ratio analysis method, which measures carbon isotopes in both the overall honey and its protein content. If a sample's carbon isotope levels didn't match what is expected from real honey, FDA experts reviewed the results more closely. They considered factors such as natural variations of honey composition and the test's margin of error to determine if the honey was adulterated. This assignment follows previous honey assignments in 2021-22 and 2022-23 in an effort to continue monitoring industry compliance.

The agency is also actively working to enhance our sampling strategies and advance new methods and analytical techniques that will improve detection of undeclared sweeteners, strengthening protections for American consumers. In addition, the FDA maintains active partnerships with both U.S. and international regulatory agencies to address food fraud of various commodities, including honey.

As part of the assignment, conducted in 2025, the agency tested 102 honey samples, including 54 domestic samples and 48 import samples. Of the 102 samples tested, the violation rate was about 4% for both domestic products (2 out of 54) and imported products (2 out of 48). In the 2022-2023 assignment, the agency collected and tested 107 imported honey samples and found 3% of those samples to be violative. In 2021-2022, the agency collected and tested 144 imported honey samples and found 10% of those samples to be violative. For imported violative samples, the FDA stopped the products and future shipments of these products from entering the U.S. by placing the firms and products on import alerts. For domestic violative samples, FDA is working with firms on recalls and other corrective actions.  

Even though the majority of honey products tested were in compliance, these findings highlight the ongoing vulnerability of honey to food fraud and reinforce the importance of the FDA's continued sampling efforts to ensure the integrity of the food supply and protect consumer interests. Moving forward, the FDA will maintain its surveillance of honey for food fraud through the agency's risk-based sampling programs and take appropriate follow up actions if violative products are detected.  

Additional Information

 

 

 

 

 

 

 


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G M

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Posted 13 April 2026 - 04:50 PM

Some of the articles I've seen would suggest it is pretty vulnerable to dilution fraud.

 

I do some hobby mead making and its a hot topic in those circles.


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TimG

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Posted 13 April 2026 - 05:08 PM

I had a load in a couple weeks ago that was turning into mead :X. Not its intended purpose, unfortunately.


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Tony-C

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Posted 14 April 2026 - 10:55 AM

Thanks for posting that info TimG.

 

:surprise:  I'm somewhat surprised that the level adulteration found wasn't higher.

 

Kind regards,

 

Tony


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GMO

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Posted 14 April 2026 - 11:58 AM

I'm surprised too but not an expert in the slightest.

I've read that rice syrup is pretty hard to distinguish. I can't find it now but I saw something a while back that a major honey producer had launched a rice syrup line which got a lot of people thinking "hang on...."

 

It would be fascinating to know how many positive controls they used and if they were produced by people who really know what they're doing when it comes to honey fraud. Certainly rates I've seen in the past have been far higher. 

What's interesting in this EU report is where they got suspicious results, they then followed up with traceability investigations. Did the EU get it wrong or did adulteration of international honey suddenly plummet? (My gut feel with any case where there's a sudden drop in adulteration is that the adulteration has just got a hell of a lot more sophisticated. But then I'm old and suspicious by nature.)

Food fraud: How genuine is your honey? - Joint Research Centre


 


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TimG

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Posted 14 April 2026 - 12:59 PM

The testing they (FDA) used is NOT what the honey industry considers adequate to find adulteration. IRMS/HRMS (with constantly updated database) and NMR testing are the top 3. Using 2 of 3 is typically considered adequate. HRMS is weird because it's not a 'standardized' test, however it's the only test that's constantly updated and the only test (with the updated database) that's been catching the creamed sugar doping coming out of India. We stopped buying stuff out of India for a while because there was no surefire way of catching it until very recently. 

 

Germany is where we have to send our testing out to. There are no companies stateside that do it for a reasonable cost.


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GMO

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Posted 14 April 2026 - 01:28 PM

Here's one brand. Not the brand I was thinking of but making an organic claim no less and at a hefty price point all things considered.

 

Sweeten Naturally with Biona Organic Rice Syrup - Grape Tree

 

Finally found the post though. It was on Linkedin:

"Clean Up the Honey Market:  When the biggest honey packer in Europe starts selling rice syrup, it’s hard not to notice — and even harder not to connect the dots. Because in just a year, everything changes. From 14 June 2026, the new EU Breakfast Directive forces full transparency on honey blends: Every country of origin must appear on the front label The percentage from each country must be declared No more hiding behind “Blend of EU and non-EU honeys.” No more anonymous, ultra-cheap imports tucked into the mix. So you have to wonder: Is this move toward syrup a coincidence… or a strategic direction change ahead of stricter transparency rules? Are we witnessing the beginning of a market transition — from blended honey to syrup-based sweeteners? The next 18 months will tell us a lot about who’s prepared for real transparency… and who’s preparing an exit route or transitioning to syrups."

 

This was the brand they were talking about: Langnese NaturSüß Bio Sirupe: vegane Süße aus Agave, Dattel & Reis.

 

Isn't it funny though? A product that was being used to adulterate honey now ends up getting it's own place because it's similar tasting to (ok cheap) honey but also vegan?


Edited by GMO, 14 April 2026 - 01:29 PM.

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G M

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Posted 14 April 2026 - 03:56 PM

...

This was the brand they were talking about: Langnese NaturSüß Bio Sirupe: vegane Süße aus Agave, Dattel & Reis.

 

Isn't it funny though? A product that was being used to adulterate honey now ends up getting it's own place because it's similar tasting to (ok cheap) honey but also vegan?

 

Just a coincidence, surely.


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GMO

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Posted 15 April 2026 - 06:04 AM

Just a coincidence, surely.

 

:roflmao:


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cookinmaple

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Posted 21 April 2026 - 12:07 PM

CFIA results for 2023 -2024

https://inspection.c...aud-report-2024

  • 88% of the results were satisfactory (74 out of 84)
  • 12% were unsatisfactory (10 out of 84)

 

I will be interested in the 2025 results compared to the FDA's.


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TimG

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Posted 21 April 2026 - 12:49 PM

CFIA results for 2023 -2024

https://inspection.c...aud-report-2024

  • 88% of the results were satisfactory (74 out of 84)
  • 12% were unsatisfactory (10 out of 84)

 

I will be interested in the 2025 results compared to the FDA's.

 

I feel these numbers are going to be more accurate than ours (FDA). They used NMR and IRMS, 2 of the 3 tests I've found used as industry standard. The one test the FDA did I'm not super familiar with, but if I recall correctly, it totally misses most C3 sugar additions like sugar beet, rice, wheat.

I knew the FDA's screen wasn't adequate when I noticed they found no adulteration out of India..


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