Looking at the code, it looks similar to what we have to do in manufacturing under 'Site location and premises'. We list an aerial view of the facility and surrounding area, as well as a detailed description of the premises, adjacent land (or buildings if there were any), and their impact on food safety if any. From the SQF guidance docs for 13.1.1 (bold mine because it directly relates to 13.1.1.1):
• Locality map showing the site in relation to the area; • Site plan showing all salient features of the site and a description of adjoining sites including the location of the premises north compass points, roads, storm water, waste water; • Floor plans showing the layout of the premises, processing areas, permanent fixtures, and layout of equipment; • Details of major items of equipment used in the manufacturing area; • A diagram of product/process flow; • Specifications generally include details of construction materials, surface finishes (walls, floors, ceilings, etc.), product contact surfaces, essential services and the number of personnel; • All applicable certificates or inspection documents from local, state, federal or international governing agency shall be current and kept on file.
Edit to say I didn't use a form for mine; it's more of a write up ticking off the points.
Edited by TimG, 15 April 2026 - 12:53 PM.