Good morning IFSQN,
I am assisting a food processor that is facing some recurring listeria presence in their pneumatic waste conveyance. It's an extensive system that runs through production and non-production areas of the facility. If the IFSQN community has helped overcome similar issues in the past, I would be interested in the strategies that were utilized.
The food processor does have an established SSOP for this work and it is fairly comprehensive. PerQuat alkaline peroxygen phase-transfer chemistry treatments have been used in the past to provide some control, and the facility is now leaning towards use of silver ions.
Any insight or guidance related to the reduction / elimination of listeria in pneumatic waste conveyance would be truly appreciated.
Thank you,
ESK








