Chat logs from today's webinar
Irma Monterroza : Good morning from Chicago IL
Melonie Bryson Bryson : Good morning from South Carolina, USA
Dacia Hatch : Howdy from Texas
Sujeewa Nilmini : Hello from Sri Lanka....
Kausarbanu Gigani : Hello from india
chinwe obi Obi : Happy Friday
Sathyajit Menon : Good evening, Everyone. Sathyajit Menon from India
Devendra Singh Bisht : Hello, From India
Heather Maxwell : Hi from Ireland
Tim Belanger : Hello from Tim Belanger in Chelsea, MI USA
Isaac Onyiego : Hallo everyone, I'm Isaac, Nairobi Kenya
SHIVA RAO : Hello everyone....
Sónia Fontoura : Hello everyone from Portugal
Zubair Hafeez : Good Evening from Pakistan
Barry Graham : Hello from East Yorkshire
Christopher Stice : Good Morning from Colorado!
Nomfundo Nonqandela : hi everyone im from south africa
Meriam Grace Aquino Castillo : Hello everyone from Manila
OLUWASEUN ABIGAIL OSIBANJO : Good afternoon from Nigeria
TAINOS MUGOVA : Hello everyone from Bulawayo, Zimbabwe
Amy Todahl : Good morning from California
Roman Qamar : hello everyone from pakistan
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Saba Motavallizadeh : Hello everyone from Iran
Sophie Soumah : Sophie from France
Shingirai Sandura : Good afternoon from Zimbabwe
Lina Giedre : Lithuania
Emmanuel Christian GLO-TCHOKE : Hello Everyone
jadesola Oladeji : hello from Houston
Janet Morse : HI MAINE USA
Erika Ayala : Erika from Mexico City
Constance Ann : Constance from Malaysia
Yevgeniya Kudrina : Good morning from Montreal!
HAHZENE CAYAGO : Hello everyone from Manila :)
Emmanuel Christian GLO-TCHOKE : Christian from Benin
George Karingithi : George from Kenya
Jane Omojokun : Good afternoon from Lagos, Nigeria
Risper Kiaye : Hola Risper from Kenya
Angela Suarez Fajardo : Hi everybody
Angela Suarez Fajardo : Angela from Ecuador
Jennifer Jerry : Good morning everyone
Nadia Williams-Rainford : Good Morning from Jamaica
Mario Guzman : Hello from Cancun MEXICO
VERONICA AGUIRRE : Good evening everyone from Manila, Philippines.
Asikur Rahman : Asikur Rahman from Bangladesh
Nikki Makoko : Nikki from Botswana
Christian Dedzo : Good afternoon everyone
Olukayode Ayoko : Samuel from Nigeria
Gullnaz Khan Khan : Good evening everyone from Pakistan
James Matanda : Hallo James Matanda Zimbabwe
Collins Agunenye : from Guyana
Su Fun Tan : Hi, everyone. Su Fun from Singapore😊
MUHAMMAD IRFAN SHAHZAD : Hi everyone
Shena Cooper Pinnock : Good morning from Jamaica
Kausarbanu Gigani : Sirr.. How block chain technology is useful in food safety??? I didn't understand
Kudzai Mundawarara : What is the difference between a Technical specification and a Standard? Is ISO 22002-2025 version still a technical specification or now a standard?
Vala Jackson : Hello everyone from Yobe Nigeria
Paterson KOAUKOU KOUAKOU : Thank you very clear
Kausarbanu Gigani : Sir how block chain technology is useful in food safety?
Andrew Mills : What are the main differences between ISO22000 and FSSC22000?
Mukelabai Kabika : GOING TO FSSC 22000 ,What are the biggest challenges organizations are likely to face when transitioning to the new version? What practical steps should certified organizations take to prepare for compliance with the updated requirements? Is there a recommended transition timeline for organizations already certified?
Kailash Ashar : Good presentation indeed
Kausarbanu Gigani : Thank you sirr
chinwe obi Obi : my question is as Food safety evolves with AI how do you think this might affect countries that may not quite have the technology?
MUHAMMAD IRFAN SHAHZAD : Why ISO is not covering the agricultral farming? as agri products are the raw material for many food industries.
Tausi Abdul Mkalimoto : Thank you great presentation.
Sujeewa Nilmini : As quality assurance manager in food safety should we followed ISO 9001 or ISO 22000 basically ?
Andrew Mills : What makes FSSC22000 GFSI recognised, but ISO22000 not?
James Matanda : A beneficial presentation indeed Mr Moyo
Emmanuel Christian GLO-TCHOKE : Can we have a real world example of how to apply the ISO22000:2025?
Mitch Mendoza : What are the key changes regarding infrastructure, utilities, waste, and environmental controls?
Tausi Abdul Mkalimoto : sound, video stop
Bedananda Bhattarai : If we have ISO22000, do we need FSSC22000 also
Abdulrahman El-Garhy : Important webinar
Abdulrahman El-Garhy : Abdulrahman El-Garhy from Egypt
Matladi Kupa : Hello from South Africa
George Karingithi : With the ISO 22002:2025 restructure nowmaking PRP effectiveness a demonstratable requirement rather than assumed one, how should environmental monitoring programs be redesigned, specifically the sampling frequency, trend analysis triggers,and corrective action thresholds, to satify that new burden of proof during FSSC 22000 version 7trnsition audits?
Kailash Ashar : Should a company get certified to ISO 22000 or FSSC 22000? Also, customer can cause unnecessary want a company to get certified to both?
Sujeewa Nilmini : How ISO identified to the need time durations to the organization to transist their ISO old version to new one ?
Ramona Anastasie : Why should I choose IFS Food instead an FSSC ?
fletcher fletcher magadzire : Great discussions
Rajneesh Kumar Pathak Pathak : Rajneesh Kumar Pathak ðŸ™
Nomfundo Nonqandela : if a company uses GFSI and certified against that standard will it be good enough as it is with FSSC 2200
Farida Baloch : Opportunity for fresh graduate of FST student ?
Tausi Abdul Mkalimoto : Please assist to share the record and slides after the presentation
George Karingithi : With the ISO 22002:2025 restructure nowmaking PRP effectiveness a demonstratable requirement rather than assumed one, how should environmental monitoring programs be redesigned, specifically the sampling frequency, trend analysis triggers,and corrective action thresholds, to satify that new burden of proof during FSSC 22000 version 7trnsition audits?
Tim Belanger : Very helpful webinar to unscramble how the ISO22000 standard interacts with other standards (FSSC, TS's).
Paterson KOAUKOU KOUAKOU : Thanks
Bedananda Bhattarai : Thank you
Christopher Stice : Thank you gents!
