Chat logs from today's webinar:
Sonia Sinha : Good morning from Miami, Fl
John Markan : Hello from Holland, OH
Netasha Lyons : Good morning from New Jersey, USA
Don Stevens : Hello from St. Petersburg, FL
macadian weir : Macadian USA
Jason Dickson : Hello from the falkland Islands
Russell Pray : Hello from Indiana USA!
Sumandeep Kaur : Hello from Canada
Simone Kummerlöwe : Helloe from Germany, SH
Helene Loh : Hi From Uk :)
Chris Billings : Good Morning from Tempe, AZ
Andrew Mills : Hello from Djibouti
Mani Philipose : Hello
Kevin Freebern : Hello from Fort Mill, SC
LEONIDAS MADEMLIS : Hello from Greece.
James Van Ells : Good day from Augusta, GA
Tim Belanger : Hi everyone Tim Belanger from Chelsea MI USA
Etinosa Osemwowa : Hello from Helsinki, Finland
Pradnya Mahadwala : Hello
Nurani Sinaga : Hello from Jakarta
Asikur Rahman : Hello from Bangladesh
Vaishnavi Yadav : vaishnvai from INDIA
Onoriode Eruteya : Hello from Port Harcourt, Nigeria
Brigitte Davis : Hello from Switzerland
Ratidzai Zhandire : Good afternoon from Zimbabwe
Syed Farhat Raza : Hello. This Farhat from the UK Freshways Ltd
Arti gupta : Hi from UK
Ntonghanwah Bebonchu nchindia : Hello from Chatham, Canada
SANGA JOSAN RODA SANGA JOSAN RODA : Happy Friday everyone!!!!
Barbara Bielecki : Good morning from Australia
George Karingithi : Hello. George fom Kenya.
Sophie Ranger : Sophie Ranger from, Quebec Canada
Luzviminda Saylon : Hello from BC, Canada
chinwe obi Obi : Happy morning from Georgia USA
Vala Jackson : Jackson from Gashua, Nigeria
GIULIA GRANDE : Happy Friday from Toronto CANADA :)
shikha deka : hi, this is Shikha from Freshways,UK
Jonathan Hernandez : Hi from chihuahua mexico, happy friday!
Syed Farhat Raza : Welcome Shikha
Rehman Fateh Tariq : Hello Sir
Rehman Fateh Tariq : I am Rehman Fateh
Monika Thakkar : Good morning from Ontario, Canada
Stahl Stahl : Hi - Bren from DC
Shahid Ch : Hi all... from Pakistan
Michelle Casias : Hello, Michelle from Dallas Fort Worth, Texas
James Matanda : James Matanda from Zimbabwe
Brenon Bayley : Hi from Trinidad
Ari Wibowo : Good night from Indonesia
Jennifer Jerry : Good morning from Trinidad and Tobago
Jason Yoakum : Good morning from New Hampshire.
Kim Loeffen : Good Morning from Canada
Pakeeza Batool : Hello, I am Pakeeza
Vivette Gooden : Hi from Jamaica
Jason Dickson : and social networks
Ronielyn Fernandez : Hello, from Manila
Dr.Bache Gowda R : Hi from Bharath {INDIA}
Gillian Epule : Hello from UK
Anca Furdui-Irimia : Hello from UK
Sharon Ford : Hello from Arizona, USA
Natasha Botinova : Hi from Toronto Canada
MUHAMMAD Asad TUFAIL : Halo i am asad from pakistan
Syed Farhat Raza : Keeping in mind the risks you have mentioned associated to AI, what are the key ways to mitigate these risks? Is it possible to compare the internal data analysis through AI Vs with industrial standards in a specific business such as dairy, fruits drinks etc;
Konrad Wojcik
:
You mentioned that there may be a time where
metal detection tests will be done without human intervention. How will this be achieved and how can it be audited?
Syed Farhat Raza : Keeping in mind the risks you have mentioned associated to AI, what are the key ways to mitigate these risks? Is it possible to compare the internal data analysis through AI Vs with industrial standards in a specific business such as dairy, fruits drinks etc;
Lee Gobin : does the ProdX work with other companies' software seeing that this is Mettler Toledo's proprietary software?
Konrad Wojcik
:
You mentioned that there may be a time where
metal detection tests will be done without human intervention. How will this be achieved and how can it be audited?
George Karingithi : "With EU Regulation 2024/2895 on Listeria now in live enforcement from 1 July 2026, and AI-powered environmental monitoring becoming more accessible, do you see a realistic path where AI-generated trend data from inspection systems could be used to satisfy or supplement traditional EM sampling requirements? Or does the regulatory burden on data integrity and auditability actually slow that adoption in food manufacturing
Iffat Batool : Hello iffat batool from Germany
Natasha Botinova : Is there data how many mistakes AI has done and how severe is impact in the industry?
Kevin Freebern : How do you use older equipment that could be adapted to the AI software or would this be an manual adaptation in the process?
Darla Carlisle : With the advent of AI, do you have any recommendations on how to take advantage of it while still complying with FDA requirements around verifiable signatures?
Javier Diaz Diaz : Good morning from California
Marvi Cilli : In a "past life", I had to validate an automatic set of results to the strictly manual original method. Do you foresee this being the case with AI systems?
Muhammad Ans : Hi 👋, Muhammad Ans from Pakistan
Onoriode Eruteya : What are the main convincing inconsistency of AI-driven food process and how can they be mitigated?
Sonia Sinha : a lack of digital literacy among older workforces and reliance on incomplete, low-quality data can derail AI and automation initiatives. how can they be trained to work with AI?
Rehman Fateh Tariq : Pakistan zindabad Ans Bhai
Samra Nisar Chishti : hii I am Samra Nisar Chishti
Samra Nisar Chishti : FROM PAKISTAN
Heng Kuang Lee : lee from malaysia
Chris Billings : You guys keep asking about how to mitigate incorrectness in AI. It's up to you to not get lazy and traing it with your systems. I argue with AI all the time 30 years of SME in food safety I am able to challenge it. Keep challenging it.
Chris Billings : Still straight program language prompt, response.
Gillian Epule : I am wondering how the food industry can leverage AI technologies to curb food and water toxicity issues from plastics overuse and other emerging health concerns such as food fraud, contaminant in the food industry.
Dr.Bache Gowda R : Apart from CHat GPT,how about Perflexicity,LM Book etc Applications please
shikha deka : How should artificial intelligence (AI) be audited, considering that many AI systems continuously evolve or are regularly updated? As AI becomes more integrated into business processes, how frequently should organisations conduct internal audits without creating an excessive burden on management time and operational resources?
MUHAMMAD Asad TUFAIL : Halo sir guide for multinational industry interview in Food saftey
Rosa Alcantara : Hello from Venezuela
Sonia Sinha : Thank you for answering. Change is inevitable so hope for best.
Syed Farhat Raza : Good question
Richard Annang : Good morning from Ivory Coast- representing Plot Enterprise SA, a cocoa processing company into cocoa mass
Simone Kummerlöwe : Thank you for the great presentation and the detailed explanations.
