Jump to content

  • Quick Navigation
Photo

Do You Really Need an EMP Risk Assessment?

Share this

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic
- - - - -

shookimogh

    Grade - MIFSQN

  • IFSQN Member
  • 98 posts
  • 8 thanks
2
Neutral

  • Canada
    Canada

Posted 03 August 2026 - 06:30 PM

Hi Folks,

We are a non-food contact paper bag manufacturer and we recently had our audit. During the audit, we had an NCR for no environmental risk assessment plan, as we do not swab or air sample. the auditor asked us for an EMP RA to prove we do not require environmental monitoring.  however we are not food contact. The auditor mentioned that your EMP RA must be match with you HACCP plan.  In our HACCP only our incoming paper board is associated with Bacillus spp. and mold which is considered low risk. all other biological hazards are considered NONE. is this EMP RA in compliance with our hazard analysis? other than paper, biological hazard is considered NONE for everything else. I have attached EMP and part of our process for comparison. 

I appreciate your prompt response. 

Attached Files


  • 0

shookimogh

    Grade - MIFSQN

  • IFSQN Member
  • 98 posts
  • 8 thanks
2
Neutral

  • Canada
    Canada

Posted 03 August 2026 - 06:33 PM

 

Hi Folks,

We are a non-food contact paper bag manufacturer and we recently had our audit. During the audit, we had an NCR for no environmental risk assessment plan, as we do not swab or air sample. the auditor asked us for an EMP RA to prove we do not require environmental monitoring.  however we are not food contact. The auditor mentioned that your EMP RA must be match with you HACCP plan.  In our HACCP only our incoming paper board is associated with Bacillus spp. and mold which is considered low risk. all other biological hazards are considered NONE. is this EMP RA in compliance with our hazard analysis? other than paper, biological hazard is considered NONE for everything else. I have attached EMP and part of our process for comparison. 

I appreciate your prompt response. 

 

please help as I'm having hard time with this one NCR.


  • 0

beautiophile

    Grade - SIFSQN

  • IFSQN Senior
  • 302 posts
  • 89 thanks
47
Excellent

  • Vietnam
    Vietnam
  • Gender:Male

Posted 04 August 2026 - 01:32 AM

IMO, you can add EMP items below your RA list as you posted here. You break down the (production) environment into elements such as air, water, machine parts/surfaces which contact with your materials, working employees, etc. These element titles are on the left, then you develop the right columns in the same way of your materials.


Edited by beautiophile, 04 August 2026 - 01:32 AM.

  • 0

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 5,145 posts
  • 1521 thanks
859
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 04 August 2026 - 05:41 AM

Hi shookimogh,

 

I appreciate that your bags are non-contact but we still don’t want them to be covered in bacteria or molds that could cross-contaminate contact the packaging/food when handled by the consumer.

 

You must have methods of cleaning verification and this could possibly be tied in together with some exposure plates for air monitoring to form an acceptable ‘EMP’?

 

Kind regards,

 

Tony

 


  • 0
New FSSC 22000 Food Safety Management System for Food Manufacturers - Version 7 Implementation Package available here - includes technical support until you achieve certification
 

New Edition 10 SQF Food Safety Management System Implementation Package for Food Manufacturers - Compliant with SQF Edition 9 & 10 and includes technical support until you achieve SQF certification

 

Free monthly Food Safety Essentials Webinars - Look out for our next live webinar

 

Practical Internal Auditor Training for Food Operations Available via the recording until the next live Webinar in December 2026

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical HACCP Training for Food Safety Teams Available via the recording

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.




Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users