Hi everyone,
I'm a third-year Food Science and Technology student in Italy, trying to understand how label artwork approval actually works in practice - not how the regulation says it should. My coursework covers Reg. 1169/2011 in detail but says nothing about who does what inside a company.
What I'm trying to understand: recipe/labelling software generates a compliant ingredient list and nutrition table from formulation data. I don't know if this actually happens in practice, but I'd guess that once a design agency turns that into print-ready artwork, things could change along the way - type size, allergen emphasis, whether mandatory information stays in the same field of vision. Does it?
Questions for people who do this for a living:
- In your organisation, who signs off the final print-ready PDF before it goes to press - QA, regulatory, marketing, technical manager? One person or a chain? And - is your company the brand owner, or do you produce/print under someone else's brand (private label, co-pack, contract manufacturing)? I'm asking because I suspect the answer to "who checks" is completely different depending on which one you are.
- Roughly how long does checking one artwork take (say, a straightforward reprint with no formulation changes), and what do you check it against - an internal checklist, a software tool, an external consultant?
- Has an error ever made it all the way onto printed packaging? If so, did it come from the underlying formulation data, or was it introduced later, during the artwork/typesetting stage? What did it cost to fix - reprint, rework, recall?
- If you use an external labelling consultant: what do you send them, and what do you still check yourselves?
Any answer helps, even a short one. Thanks.









