2 replies to this topic

[Rassmutten]

Hello: I have just been informed that our warehouse is now going to be storing a finished product that is made at another location. This product is not in my HACCP Plan or flow diagrams. I want to reflect in my plans that it will be stored here for a short period of time but am unsure how to do this?  We are not making the product here so do I still do a HACCP plan and flow diagram with a RA that shows this?

[Scampi]

From a GFSI perspective, you could list it as out of scope  (we cross dock some product and it's listed as out of scope)

 

Otherwise, i would defer you to what that customer expects from your facility and whether or not that finished good poses any risks to your products food safety 

[Tony-C]

Hi Rassmutten,

 

As Scampi has indicated, start with a risk assessment and determine if there are any risks of contamination/cross-contamination of your products.

 

Kind regards,

 

Tony