Jump to content

  • Quick Navigation
Photo

The meaning of the term 'ORIGIN' in ISO 22000?

Share this

  • You cannot start a new topic
  • Please log in to reply
9 replies to this topic
- - - - -

selminay

    Grade - AIFSQN

  • IFSQN Associate
  • 32 posts
  • 1 thanks
0
Neutral

Posted 11 October 2006 - 08:26 AM

Hi,
I wonder the meaning of "origin" in ISO22k Section 7.3.3.1 Raw materials, ingridients and product-contact materials. We ordered from our suppliers to send us informations about that section of standard. But "orijin" part is not clear enough. Does it mean "where the ingredient produced or ...??

Regards,
Selmin



Charles Chew

    Grade - FIFSQN

  • IFSQN Fellow
  • 1,178 posts
  • 54 thanks
15
Good

  • Malaysia
    Malaysia
  • Gender:Male
  • Location:Malaysia
  • Interests:Food, food and food!

Posted 11 October 2006 - 09:27 AM

You have a record of raising questions but your never response back to your respondent(s).


Cheers,
Charles Chew
www.naturalmajor.com

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,835 posts
  • 1363 thanks
884
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 13 October 2006 - 08:36 AM

Hi,
I wonder the meaning of "origin" in ISO22k Section 7.3.3.1 Raw materials, ingridients and product-contact materials. We ordered from our suppliers to send us informations about that section of standard. But "orijin" part is not clear enough. Does it mean "where the ingredient produced or ...??

Regards,
Selmin

You have a record of raising questions but your never response back to your respondent(s).



I empathise with your frustration Charles. However, I would like to know also? :biggrin: You know I'm always grateful and don't mind telling you. :thumbup:

Regards,

Simon

Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html


selminay

    Grade - AIFSQN

  • IFSQN Associate
  • 32 posts
  • 1 thanks
0
Neutral

Posted 16 October 2006 - 12:56 PM

I empathise with your frustration Charles. However, I would like to know also? :biggrin: You know I'm always grateful and don't mind telling you. :thumbup:

Regards,

Simon


Last friday we got the ISO 22K after a very hard audit. It took 2 days with 2 auditors. I wanted to share it with you.
And I wonder the topic that I did not reply. Because I m trying to reply all of them. But for some of them I only thanked for your answer.

Regards,
Selmin


OZLEM ACIR

    Grade - Active

  • IFSQN Associate
  • 12 posts
  • 0 thanks
0
Neutral

  • Turkey
    Turkey
  • Gender:Female
  • Location:TURKEY
  • Interests:ISO 22000, quality systems, food safety,ISO 14001, ISO 18001, food hygiene

Posted 20 March 2007 - 08:39 AM

Hi Selmin,

As an origin, we took packaged, fabricated and retailed product in our intake materials rules in ISO 22000 documents.

Bye.

Özlem



Modares

    Grade - Active

  • IFSQN Active
  • 5 posts
  • 0 thanks
0
Neutral

Posted 20 March 2007 - 08:09 PM

Dear Selmin,

I think the "Origin" means the product (how) made from what? for example: "plant" or "chemical" or "industry" or "artificle".... :smile:



YongYM

    Grade - MIFSQN

  • IFSQN Member
  • 231 posts
  • 57 thanks
7
Neutral

  • Malaysia
    Malaysia
  • Gender:Male
  • Location:Malaysia
  • Interests:Reading, Watching TV, Singing Karaoke & Sight-seeing

Posted 21 March 2007 - 10:04 AM

Dear selminay:

For example:

(a) Wheat flour

You may want to know who is the grower, from which country, even the variety or specisies.

(b) Salt

From which country? From sea? What sea? etc.

Are my examples appropriate? Comment from the rest... TQ.


Sankara narayanan

    Grade - MIFSQN

  • IFSQN Member
  • 159 posts
  • 1 thanks
1
Neutral

  • India
    India
  • Gender:Male
  • Location:UAE

Posted 21 March 2007 - 10:56 AM

Dear Selminay,

Congratulations on achieving 22000 certification :thumbup: . Who was the certifying body ?
Keep up the good work.

Best regards,

A Sankara Narayanan


A.Sankara Narayanan

selminay

    Grade - AIFSQN

  • IFSQN Associate
  • 32 posts
  • 1 thanks
0
Neutral

Posted 21 March 2007 - 02:53 PM

Hi,
Thank you very much for your answers. We are asking vegetable or animal origin, produced in which country, ...etc quastions to the supplier.
The certificate is from SGS.

Regards,
Selmin



ritvij

    Grade - Active

  • IFSQN Active
  • 3 posts
  • 0 thanks
0
Neutral

  • India
    India

Posted 27 September 2014 - 07:57 PM

Hi ,

 

Origin means from which country it is origin , it is imported or exported .

 

 

Ritvij





Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users