Dear All,
My name is Jose, I am 33 and Portuguese living abroad in China, Macao SAR. My background is in Food Science (MSc.) and I am presently attending an MBA. As a typical portuguese I love wines and studied for the Wine Spirits Education Trust intermediate certificate in order to learn and appreciate wine differently.
I have 10 years of food safety implementation experience at husbandry, chicken slaughterhouses, and chicken products, turkey and turkey products, bovine, ovine, swine slaughterhouses, meat and meat products, catering business medium & small size business (the worst challenge in HACCP implementation) and aquaculture products. I also have some experience in implementing ISO 9000:2000 standards and recently work with ISO 22000:2005.
I have recently published a paper on Gilthead Seabream in Food Chemistry, and develop a special interest in Culinary History and Traditional Cuisine Forensics. I am an IRCA provisional auditor for QMS and FSMS and a Certified Professional Food Manager (USA).
I am working for Macao Government Tourist Office as Senior Executive Officer in Licensing and Inspection. I have been involved in developing government regulations for the tourism sector in Macao SAR.
My goals by joining this group are to Learn, Discuss and Share. Regards, Jose
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Recorded Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More