Dear Bhawani Gorti,
I don't understand the meaning of "but not preventing HACCP" and the preceding text seems inverted to me.
If you additionally mean that I didn't understand yr previous post, that is also correct.
Rgds / Charles.C
Posted 10 March 2014 - 05:51 AM
Dear Bhawani Gorti,
I don't understand the meaning of "but not preventing HACCP" and the preceding text seems inverted to me.
If you additionally mean that I didn't understand yr previous post, that is also correct.
Rgds / Charles.C
You are not alone Charles, I am struggling as well!
The whole topic is a grey area for me based on your definition of 'quality'.
Some standards such as BRC Food Safety, IFS and the SQF Code have quality elements and as such the implication is that certification assists in improving product 'quality'.
Regards,
Tony
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