We need to offer the farmers involved (and not just farmers, but those involved with mointoring "wild birds") all the support we can, and be sensible in the coming weeks.
Hopefully we learnt lessons after the Foot & Mouth outbreaks.
Posted 03 February 2007 - 03:18 PM
Posted 05 February 2007 - 08:36 AM
I'm sure a lot of lessons were learned following the Foot & Mouth outbreaks. Let's just hope it has been contained and it is an isolated or very rare occurence. Poor turkeys survived Xmas and then this..Whilst we've all probably heard today that the bird deaths at Bernard Mathews has been caused by strain HN51, lets not forget it won't only be the poultry industries that will have to take biosecurity measures.
We need to offer the farmers involved (and not just farmers, but those involved with mointoring "wild birds") all the support we can, and be sensible in the coming weeks.
Hopefully we learnt lessons after the Foot & Mouth outbreaks.
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Posted 06 February 2007 - 08:50 PM
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Posted 06 February 2007 - 09:13 PM
A vet who attended the Suffolk bird flu outbreak is in hospital suffering from a mild respiratory illness, the Health Protection Agency has said.
Bird flu worker ill in hospital
Posted 06 February 2007 - 09:14 PM
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Posted 07 February 2007 - 10:36 AM
Kind Regards,
Charles.C
Posted 07 February 2007 - 05:55 PM
Posted 07 February 2007 - 09:52 PM
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Posted 11 February 2007 - 07:33 PM
Edited by Charles.C, 12 February 2007 - 06:24 PM.
Kind Regards,
Charles.C
Posted 13 February 2007 - 10:17 PM
Thanks for the links Charles, I don't think there is any risk to the consumer at the moment, you cannot give turkey away over here. I have a Simple Simon question. Does bird flu affect other birds like chickens? Or is it just turkeys??? Time for bed.Dear All,
A more detailed picture is gradually emerging regardig this incident (links below).
Sems to be some divergence on the info. appearing on this subject as to the potential origin, location of any pathogenic virus and possible transfer to people handling suspect materials eg relative risks of live poultry, handling whole raw carcasses and handling finished meat products.
I don’t quite get the logic that there is considered no food safety risk to the consumer on the basis that no cases have yet been reported plus proper cooking will destroy any virus present in the meat. This appears analogous to the implicit acceptance of some salmonella in raw poultry but .......
Recent links are -
http://news.independ...icle2258898.ece
and
http://www.alertnet.org/thenews/newsdesk/L11786921.htm
A detailed analysis of the types of flu virus and significance is at –
http://fsrio.nal.usd...?product_id=207
(June 2006)
If sufficiently interested can compare above content to these older references -
http://news.bbc.co.u...lth/4377648.stm
and
http://www.who.int/m...s/2005/pr66/en/
(both items are 2005)
Rgds / Charles.C
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Posted 14 February 2007 - 03:14 PM
Kind Regards,
Charles.C
Posted 15 February 2007 - 10:19 PM
Ergh I cannot think of anything more horrible, strange though I eat chicken. I found a fresh dead pigeon on my doorstep the other morning, was it a present from you Charles?Maybe a rethink necessary on pigeon pie ?
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Posted 16 February 2007 - 04:32 PM
Kind Regards,
Charles.C
Posted 19 February 2007 - 08:50 PM
Around the world eating certain animals is taboo in one country and the staple diet of another; this is without any logic as an animal is an animal at the end of the day. That said I find it particularly cruel of the Scots eating those Haggis in such large numbers.Dear Simon,
Actually although never sampled personally (even rabbit stew gives me a few qualms), I seem to remember that such objects were even favoured by the royalty in times past (presumably after removal of the lead shot). Such activities always seemed a cruel activity to me but then you think about battery chickens and ...
Rgds / Charles.C
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