1 reply to this topic

[BobM]

Just introducing myself. Based in Seattle. Our company does a lot of work on food safety issues including preparation of HACCP plans, conducting validation studies, responding to regulatory NRs and NOIEs, and assisting companies when the dreaded foodborne illness outbreak occurs.

Many years in many food plants, my fair share of HACCP audits. Our company is stepping up their game by exploring ISO 22000. Just completed ISO 22000:2005 lead auditor course given by Gerard Kelly of Business Edge, Ireland. Top notch, highly recommended.

Look forward to participating in the forums here.

Bob Miksch, Ph.D.
VP, Technical Services
IEH Laboratories & Consulting Group
15300 Bothell Way NE
Lake Forest Park, WA 98155
www.iehinc.com
206-522-5432 Office
206-374-2220 eFax (preferred)
206-306-8883 Fax
206-240-8104 Cell

[Simon]

Just introducing myself. Based in Seattle. Our company does a lot of work on food safety issues including preparation of HACCP plans, conducting validation studies, responding to regulatory NRs and NOIEs, and assisting companies when the dreaded foodborne illness outbreak occurs.

Many years in many food plants, my fair share of HACCP audits. Our company is stepping up their game by exploring ISO 22000. Just completed ISO 22000:2005 lead auditor course given by Gerard Kelly of Business Edge, Ireland. Top notch, highly recommended.

Look forward to participating in the forums here.

And we look forward to your participation Bob. It's taken a while, but we are now beginning to get more and more members from the US. Great to have you on board.

By the way I love your signature, it made me think.

The past is gone, the future yet to come.
This instant is nothing less than the totality of existance.